Most importantly with bottling is keeping the beer contamination and oxygen free. Of course, also to give it its fizz!
Additional sugar is added as ‘food’ for the yeast and carbon dioxide is produced, which carbonates the beer.
Most importantly with bottling is keeping the beer contamination and oxygen free. Of course, also to give it its fizz!
Additional sugar is added as ‘food’ for the yeast and carbon dioxide is produced, which carbonates the beer.
