Finally, the magical moment comes when it’s time to try the beer!
The key things are to store your beer upright, and when you pour your beer, halt the pour just before the sediment leaves the bottle neck. You're aiming to leave about the last centimetre of beer in the bottle.
Make sure your glass or stein is big enough to take the whole pour; if you have to stop and start, there's a good chance you'll stir up the sediment.
