Fully Topped IPA: Small-Batch (5L, 1 gallon) Home Brew Recipe

 

Packed full of American hops, fruit aromas and flavours to knock your socks off. Once you brew this you won’t go back.

 

Recipe Profile

Method: 1 gallon BIAB (brew-in-a-bag)
Target OG (Original Gravity): 1.047
Target FG (Final Gravity): 1.007
Bitterness: 72 IBU
Estimated ABV: 5.3%

 

Ingredients

1 kg Maris Otter Pale Malt
9 g Bravo Hops
11 g Cascade Hops
6 g Chinook Hops
3 g Safale US-05

 

Process

Mash: 70-73°C for 60 minutes
Boil Time: 60 minutes 
Hop Addition:

• At 0 mins (start of boil): 9 g Bravo
• At 45 mins (during boil): 4.4 g Cascade & 2.4 g Chinook
• At 60 mins (end of boil): 6.6 g Cascade & 3.6 g Chinook