Double Topped DIPA: Small-Batch (5L, 1 gallon) Home Brew Recipe
Buckle in for our jumped up double IPA with pine and floral flavours. This beer doesn't hold back. Brewed with CaraRed malt, it has a luxurious deep red finish with caramel notes.
Recipe Profile
Method: 1 gallon BIAB (brew-in-a-bag)
Target OG (Original Gravity): 1.060
Target FG (Final Gravity): 1.011
Bitterness: 25 IBU
Estimated ABV: 6.3%
Ingredients
1 kg Maris Otter Pale Malt
250 g CaraRed Malt
70 g Torrified Oats
24 g Idaho 7 Hops
24 g Polaris Hops
120 g Granulated/Caster Sugar
3 g Safale US-05
Process
Mash: 64-68°C for 60 minutesBoil Time: 60 minutes
Hop Addition:
- At 0 mins (start of boil): 1.6 g Idaho 7 & 1.6 g Polaris
- At 55 mins (during boil): 120 g Granulated/Caster Sugar
- At 60 mins (end of boil): 6.4 g Idaho 7 & 6.4 g Polaris
- At Day 5 (dry hop): 16 g Idaho 7 & 16 g Polaris
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